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Bolivia AIPEP on Sale

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The AIPEP farmer cooperative sprung out of a fairly recent land reform movement, which enabled farmers to have relatively large plots. Coffee producers own 4-8 hectares, (10-20 acres) which is large in terms of small-scale coffee farmers. 

Wet processing is done individually on site, and once the coffee parchment has been fully sun-dried on patios, the producers bring their sacks to the central warehouse. 10% of the cooperative profits funds community education and healthcare programs. 

Taste notes of banana nut bread and orange zest flavors with a creamy, medium body. You’ll find a darn tasty coffee with a darn worthwhile mission. 

Light Roast  |  South America  |  Elevation: 3937-5085ft

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Grind

Whole Bean, Ground for drip, Ground for French Press (coarse), Ground for espresso (fine)
Available Sizes

12 oz, 2 lb, 5 lb

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