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Coffee was discovered in Ethiopia and then perfected by everybody who ever touched it since — or so everyone likes to think. Way back in the 19th Century or so, coffee landed in Europe and each country seemed to think their way of roasting was best; this is how you get French Roast & Italian…
A Coffee Collaboration for Justice Sip With Purpose With every purchase of Grounds for Innocence, 25% of the proceeds go directly to the Innocence Project and the Tennessee Innocence Project to use forensic and legal science to uncover the truth and free innocent people. Together, we can reveal, reverse, and prevent wrongful convictions … one…
The Chajulense farmer cooperative was started in 1988 by 40 farmers. Through Cooperative Coffees (the cooperative of like-minded roasters we helped start), Bongo has been purchasing this coffee since 2006, helping the organization grow to about 1,500 members. Taste notes of red grape, caramel, pecan and hint of marshmallow. Light Roast  | Central America |  Elevation: 2296 –…
The Chajulense farmer cooperative was started in 1988 by 40 farmers. Through Cooperative Coffees (the cooperative of like-minded roasters we helped start), Bongo has been purchasing this coffee since 2006, helping the organization grow to about 1,500 members. Taste notes of red grape, caramel, pecan and hint of marshmallow. Light Roast  | Central America |  Elevation: 2296 –…
All 272 members of the Rio Azul farmer cooperative are from the Mayan group Jacaltec, commonly referred to as the Popti people. And about 20% of the farm owners are women. All members live within a 1.5-hour walk to the wet mill where they bring their coffee cherries for pulping. The farms they work are on average…
All 272 members of the Rio Azul farmer cooperative are from the Mayan group Jacaltec, commonly referred to as the Popti people. And about 20% of the farm owners are women. All members live within a 1.5-hour walk to the wet mill where they bring their coffee cherries for pulping. The farms they work are on average…
This coffee is the perfect pick me up after a night of — well, what happens at Bongo stays at Bongo. The popular blend is also a tribute to the former tenants of our Hillsboro Village Fido cafe: Jones Pet Shop and Patsy & Faye s Hairloom. The light-bodied blend will smooth your tummy, recharge…
This coffee is the perfect pick me up after a night of — well, what happens at Bongo stays at Bongo. The popular blend is also a tribute to the former tenants of our Hillsboro Village Fido cafe: Jones Pet Shop and Patsy & Faye s Hairloom. The light-bodied blend will smooth your tummy, recharge…
Our fall seasonal blend was developed to drink while sitting on the porch watching the leaves change colors or the full moon in the clear sky. Yet it tastes just as good on the way to drop kids at school or watching football on TV. This medium roasted blend is made with four organic, fair…
The coffee growers cooperative Café Organico Marcala South America was founded in 2001 by 69 small-scale farmers looking to improve their poor economic situation. By banding together the group is able to control production by gathering enough coffee to export and in turn avoid selling cheaply to so-called coyotes (local buyers who jump in to buy…
The coffee growers cooperative Café Organico Marcala South America was founded in 2001 by 69 small-scale farmers looking to improve their poor economic situation. By banding together the group is able to control production by gathering enough coffee to export and in turn avoid selling cheaply to so-called coyotes (local buyers who jump in to buy…
Honeyed coffees are a bit sweeter and creamier because they leave some of the coffee cherry fruit on the beans as they dry. This light-roasted single origin is balanced and velvety with taste notes of peach and brown sugar. Light Roast  | Central America |  Elevation: 3973 – 5741ft   Â
Honeyed coffees are a bit sweeter and creamier because they leave some of the coffee cherry fruit on the beans as they dry. This light-roasted single origin is balanced and velvety with taste notes of peach and brown sugar. Light Roast  | Central America |  Elevation: 3973 – 5741ft   Â
 This coffee supports Hume-Fogg Academic High School! By purchasing Hume-Fogg Blend, you are directly contributing to the academic programs of this institution, with 25% of every sale going towards educational opportunities and student initiatives.  Tasting notes of honey, orange, and milk chocolate. Medium Roast  |  Blend  |  Special Edition   Â
Legend has it that an Ethiopian goat herder discovered coffee about 800 AD. Kaldi and his dancing goats have been popular names for coffee shops and coffee blends for years. We named this blend after Kaldi s dog, whose important historic role leading the flock often gets overlooked. Fruity, nutty and sugar sweet – this…
Legend has it that an Ethiopian goat herder discovered coffee about 800 AD. Kaldi and his dancing goats have been popular names for coffee shops and coffee blends for years. We named this blend after Kaldi s dog, whose important historic role leading the flock often gets overlooked. Fruity, nutty and sugar sweet – this…
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