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Perfect for morning people as well as the rest of us who need a bit of help this time of day putting two intelligent sentences together. This blend is a rich-bodied and low acidic blend that features natural notes of dark chocolate, red plum, and black cherry. Light Roast | Blend
We warn the fire station before starting this darkest of roasts! Taste notes: Smoky with a deep dark chocolate undertone. Dark Roast | Blend
We warn the fire station before starting this darkest of roasts! Taste notes: Smoky with a deep dark chocolate undertone. Dark Roast | Blend
Yirgacheffe, one of our favorite organic varietals, comes from the birthplace of coffee, Ethiopia! We’re also darn proud that in 2002 we helped purchase the first container of certified organic coffee from Ethiopia that was brought into the USA. Taste notes of delicate sweet lemon acidity and jasmine flowers with a strong bergamot aroma. Light Roast…
Yirgacheffe, one of our favorite organic varietals, comes from the birthplace of coffee, Ethiopia! We’re also darn proud that in 2002 we helped purchase the first container of certified organic coffee from Ethiopia that was brought into the USA. Taste notes of delicate sweet lemon acidity and jasmine flowers with a strong bergamot aroma. Light Roast…
We created this blend for those Cold Brew enthusiasts yet quickly discovered it s notes of brown sugar, hazelnut and milk chocolate make an awfully tasty hot brew too! We recommend the Toddy Cold Brew system, but really you can make some at home with a only mason jar, coarse ground coffee, and a filter. Our Cold…
We created this blend for those Cold Brew enthusiasts yet quickly discovered it s notes of brown sugar, hazelnut and milk chocolate make an awfully tasty hot brew too! We recommend the Toddy Cold Brew system, but really you can make some at home with a only mason jar, coarse ground coffee, and a filter. Our Cold…
This coffee cooperative began on March 12th 1993 to further the economic development of a region that was largely cut off from the rest of the country due to civil war and political violence. (Coincidentally, our first cafe opened just 16 days later). The group received UN financial aid to help farmers find an alternative to the illicit…
This coffee cooperative began on March 12th 1993 to further the economic development of a region that was largely cut off from the rest of the country due to civil war and political violence. (Coincidentally, our first cafe opened just 16 days later). The group received UN financial aid to help farmers find an alternative to the illicit…
The Fondo Paez coffee producer s cooperative was founded in 1992 by the largest indigenous group in Colombia. It is focused on restoring traditional agricultural practices to support the Paez culture, which had been damaged by centuries of conflict and oppression. Premium lot coffee is a little more expensive per bag because it takes time, effort…
The Fondo Paez coffee producer s cooperative was founded in 1992 by the largest indigenous group in Colombia. It is focused on restoring traditional agricultural practices to support the Paez culture, which had been damaged by centuries of conflict and oppression. Premium lot coffee is a little more expensive per bag because it takes time, effort…
Muungano means “Togetherness” in Swahili, and it was in that spirit that 350 founding members came together to establish the Muungano Coffee Cooperative in eastern Democratic Republic of Congo in 2009. Today membership has grown to include more than 4,200 farmers. Located on the slopes near the shores of Lake Kivu, this young cooperative exports up…
Muungano means “Togetherness” in Swahili, and it was in that spirit that 350 founding members came together to establish the Muungano Coffee Cooperative in eastern Democratic Republic of Congo in 2009. Today membership has grown to include more than 4,200 farmers. Located on the slopes near the shores of Lake Kivu, this young cooperative exports up…
A delicious and well-balanced cup with all the taste without the caffeine and roasted dark. Our decafs are made using a “Mountain Water Process,” which requires about 15 hours to remove caffeine without the use of chemical solvents. As with all of our coffees, it is 100% organically grown – part of our expanded definition of…
A delicious and well-balanced cup with all the taste without the caffeine and roasted dark. Our decafs are made using a “Mountain Water Process,” which requires about 15 hours to remove caffeine without the use of chemical solvents. As with all of our coffees, it is 100% organically grown – part of our expanded definition of…
The same totally amazing espresso blend described below only roasted a bit darker and thus bolder! Notes of Chocolate and Grapefruit. A rich creamy body with a smooth finish will make almost anyone a morning lover! Dark Roast | Blend
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